Month of Love Specials – Casa Toscana Lodge – Valentines 2022. Rediscover romance with our Valentines Specials on Monday, 14 February 2022.
MONTH OF LOVE SPECIALS – FEBRUARY 2022:
ROMANTIC DATE NIGHT:
Event:
Romantic Dinner Evening for Two at LeSi Performing Waiter Restaurant, celebrating World Opera Day with a touch of Classical Music
Entertainment by our Singing Waiters
Date:
Tuesday 8 February 2022
Ticket Cost:
R 200 per person
Arrival 18:00
(excl 15% service fee – to be added to drinks bill)
MENU:
Starter to share – Salmon Terrine or Vegetarian Couscous Greek Salad terrine (V)
Main Course Choices:
Thai Chicken & Prawn curry
Slow roasted cider Pork Belly
Basil Pesto Penne Pasta with Garlic and Roasted vegetables (V)
Dessert to Share:
Velvet Chocolate Mousse Tartlet or
Passionfruit and Raspberry Panna Cotta
CONTACT DETAILS:
Tel:
012 348 8820
Email:
bookings@casatoscana.co.za
Website:
www.casatoscana.co.za
VALENTINES DINNER LESI RESTAURANT 2022:
Date:
14 February 2022
Entertainment by the Singing Waiters
TICKET COST:
R495 per person excl 15% service fee
Gazebo – limited availability -R1000 booking fee
Arrival 18:00 for 18:30
MENU FOR THIS EVENING:
Valentines welcome drink
Hors d’oeuvres:
Caprese salad skewer
Starter:
Lightly smoked salmon mousse | lemon cream dill dressing | garlic toasted bruschetta | caramelised lemon and caper salad
Main Course:
Grilled Matured Rib Eye steak with a Bourbon whiskey butter cream sauce | Oven roasted Summer vegetables | Oven roasted coarse salt and rosemary potatoes | Beetroot puree
OR:
Creamy Tuscan chicken breast fillets | Cream mashed potatoes | baby spinach with cherry tomatoes | Pea and mint puree
Dessert:
Creamy strawberry and salted caramel mousse with biscuit layers, strawberry meringue, baby doughnuts and fresh berry pulp
Vegetarian Options:
Starter:
Garden Pea and asparagus mousse |lemon cream dill dressing | garlic toasted bruschetta | caramelised lemon and caper salad
Main Course:
Charred broccoli steaks with lentil salad and harissa yogurt
Dessert:
Strawberry and salted caramel mousse with biscuit layers, strawberry meringue, baby doughnuts and fresh berry pulp
CONTACT DETAILS:
Tel:
012 348 8820
Email:
bookings@casatoscana.co.za
Website:
www.casatoscana.co.za
2022 VALENTINES DINNER incl ACCOMMODATION & GAZEBO:
Date:
14 February 2022
Entertainment by the Singing Waiters
TICKET COST:
R495 per person excl 15% service fee
incl gazebo table limited availability
incl accommodation & breakfast
Arrival 18:00 for 18:30
MENU FOR THIS EVENING:
Valentines welcome drink
Hors d’oeuvres:
Caprese salad skewer
Starter:
Lightly smoked salmon mousse |lemon cream dill dressing | garlic toasted bruschetta | caramelised lemon and caper salad
Main Course:
Grilled Matured Rib Eye steak with a Bourbon whiskey butter cream sauce | Oven roasted Summer vegetables | Oven roasted coarse salt and rosemary potatoes | Beetroot puree
OR:
Creamy Tuscan chicken breast fillets | Cream mashed potatoes | baby spinach with cherry tomatoes | Pea and mint puree
Dessert:
Creamy strawberry and salted caramel mousse with biscuit layers, strawberry meringue, baby doughnuts and fresh berry pulp
Vegetarian Options:
Starter:
Garden Pea and asparagus mousse |lemon cream dill dressing | garlic toasted bruschetta | caramelised lemon and caper salad
Main Course:
Charred broccoli steaks with lentil salad and harissa yogurt
Dessert:
Strawberry and salted caramel mousse with biscuit layers, strawberry meringue, baby doughnuts and fresh berry pulp
CONTACT DETAILS:
Tel:
012 348 8820
Email:
events@casatoscana.co.za
Website:
www.casatoscana.co.za
2022 VALENTINES DINNER INCL ACCOMMODATION:
Date:
14 February 2022
Entertainment by the Singing Waiters
COST:
R495 per person excl 15% service fee
incl table inside restaurant
incl accommodation & breakfast
Arrival 18:00 for 18:30
MENU FOR THIS EVENING:
Valentines welcome drink
Hors d’oeuvres:
Caprese salad skewer
Starter:
Lightly smoked salmon mousse |lemon cream dill dressing | garlic toasted bruschetta | caramelised lemon and caper salad
Main Course:
Grilled Matured Rib Eye steak with a Bourbon whiskey butter cream sauce | Oven roasted Summer vegetables | Oven roasted coarse salt and rosemary potatoes | Beetroot puree
OR
Creamy Tuscan chicken breast fillets | Cream mashed potatoes | baby spinach with cherry tomatoes | Pea and mint puree
Dessert:
Creamy strawberry and salted caramel mousse with biscuit layers, strawberry meringue, baby doughnuts and fresh berry pulp
Vegetarian Options:
Starter:
Garden Pea and asparagus mousse |lemon cream dill dressing | garlic toasted bruschetta | caramelised lemon and caper salad
Main Course:
Charred broccoli steaks with lentil salad and harissa yogurt
Dessert:
Strawberry and salted caramel mousse with biscuit layers, strawberry meringue, baby doughnuts and fresh berry pulp
CONTACT DETAILS:
Tel:
012 348 8820
Email:
events@casatoscana.co.za
Website:
www.casatoscana.co.za