Christmas 2019 @ Casa Toscana – Lynnwood Manor Pretoria, with a Christmas Eve Dinner Feat Lesi Performers, on Tuesday 24 December, and a Christmas Lunch Lesi Restaurant, on Wednesday 25 December 2019.
Christmas 2019 @ Casa Toscana – Lynnwood Manor Pretoria Info:
CHRISTMAS LUNCH LESI RESTAURANT, WEDNESDAY 25 DECEMBER 2019: DATE: Wednesday, Dec 25, 2019 TIME: 11:30 – 15:00 COST: R450 pp Kids: 4-8 yrs R217.50 Kids: 2-4 yrs R130 Kids: Under 2 – No Charge Cost includes a service fee of 10% SEATING ARRANGEMENT: Lesi Restaurant: Tables of 2 – 8 pax
MENU FOR THE CHRISTMAS LUNCH LESI RESTAURANT: STARTERS Caprese Salad on a skewer Greek Salad with Marinated Olives and Feta Beetroot and Feta Salad Traditional Potato Salad with Gherkins and fresh Garden Peas Marinated Beef and Quinoa Salad Beef and Chicken Cocktail Skewers Variety of Cocktail Rolls with flavoured butters, Cream cheeses and Chicken Liver Pate MAINS Roast Beef with Cream Pepper Sauce Honey Roasted Pork Belly with Pineapple and Cherries Chicken Roulade with Veloute Deboned Leg of Lamb with Cream of Mushroom Jus Mushroom Rice Crispy Roasted Baby Potatoes with Lemon and Parsley Creamed Spinach and Feta Butternut Tart Ratatouille DESERTS Pavlova with Fresh Fruit and Berry pulp Christmas Pudding with Custard Milktart In Glasses Lemon Cheesecake Trifle in Glasses MORE INFO & UPDATES: https://www.casatoscana.co.za/casa-toscana-events/821-christmas-lunch-lesi-restaurant
CHRISTMAS EVE DINNER FEAT LESI PERFORMERS, TUESDAY 24 DECEMBER 2019: DATE: Tuesday, Dec 24, 2019 TIME: 18:30 – 22:30 COST: R 400 PP Kids: 5+ yrs R230 Kids: 4- yrs R165 Kids: Under 2 – No Charge Incl Service fee of 15 % SEATING ARRANGEMENT: Lesi Restaurant: Tables of 2 – 8 pax MORE INFO & UPDATES: https://www.casatoscana.co.za/casa-toscana-events/837-christmas-eve-dinner-feat-lesi-performers
SEMI A LA CARTE MENU (choice of courses): AMUSE BOUCHE Chef’s choice amuse bouche STARTERS
Smoked Salmon Terrine Home cured and smoked Norwegian salmon layered with herbed cream cheese and served with rainbow salsa, red onions and cocktail Romanita tomatoes.
Springbok Carpaccio Served with blackberry coulis, caramelized Granny Smith apple slices, deep fried Italian parsley and a cream cheese quenelle.
Bacon Wrapped Peppadew Poppers Peppadews stuffed with feta cheese and capers, wrapped in homemade bacon and served with buffalo sauce.
Camembert and Haloumi Cheese Duo A camembert wedge and a haloumi finger crusted with crumbs and herbs, deep fried to perfection and served with cranberry coulis and pickled baby onions. MAINS
Chicken Roulade Chicken breast stuffed with spinach and feta cheese served with garlic and herb mash, cream of asparagus sauce and glazed baby carrots.
Fillet Medallion Tower Fillet steak served on a crispy onion sliver nest with haloumi cheese, mushroom ragu and flavoured basmati rice.
Braised Lamb Shank Ragu Braised for hours and bone removed. Served with sautéed mushrooms, baby vegetables and asparagus & mushroom risotto croquettes.
Venison Moussaka Layered ground venison with béchamel sauce, thyme and pecorino cheese. Served with mango chutney and Greek rice.
Vegetarian Moussaka with brinjals, lentils and couscous or pasta aglio olio available to vegan and vegetarian guests. DESSERTS
Strawberry and vanilla panna cotta
Baklava topped with fresh cream
Summer berry pavlova with berry coulis
Contact Details for Christmas Lunch Lesi Restaurant – Casa Toscana Pretoria :